Seafood/Crab Sticks With Chilli Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
|
From a photocopy that the MIL gave me in the 80's, she had written on it April 1982 Very Nice. Ingredients:
8 imitation crab sticks (or seafood) |
1 cup self-raising flour |
1/4 teaspoon bicarbonate of soda (a pinch) |
1 cup water |
oil (for deep frying) |
1/4 cup tomato sauce |
1/4 cup chili sauce (mild) |
2 teaspoons brown sugar |
1 teaspoon soy sauce |
1 teaspoon ginger (grated) |
1/2 cup water |
Directions:
1. Sift flour and soda into bowl and gradually add water and mix to a smooth thin batter of coating consistency.
2. Dipped thawed crab/seafood sticks into batter and then drop into hot oil and fry until golden brown and then drain on absorbent paper.
3. Serve hot with Chilli Sauce as a dipping sauce.
4. CHILLI SAUCE - combine all ingredients in a small saucepan, stir over a gentle heat until heated through.
|
|