Directions:
- Carefully loosen turkey skin, leaving it attached at the back. Combine the oil, lemon juice, garlic, lemon peel, salt and pepper; spread under turkey skin. Place turkey to one side in a shallow roasting pan coated with cooking spray.
- For stuffing, in a bowl, pour boiling water over couscous. Cover and let stand for 5 minutes or until water is absorbed. Add the remaining ingredients; toss to combine. Spoon stuffing into other side of pan, shaping into an 8-in. x 5-in. x 2-in. mound. Cover pan and bake at 325° for 45 minutes.
- Uncover turkey; leave stuffing covered. Bake 40-50 minutes longer or until a meat thermometer reads 170°. Cover turkey with foil and let stand for 15 minutes before slicing. Serve with stuffing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.86 Kcal (1699 kJ) | ||
| Calories from fat | 80.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 127.55mg | 43% | |
| Sodium | 2488.1mg | 104% | |
| Potassium | 1458.94mg | 31% | |
| Total Carbs | 34.24g | 11% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 45.02g | 90% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.77 Kcal (476 kJ) | ||
| Calories from fat | 22.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 14% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 43% | |
| Sodium | 697.43mg | 104% | |
| Potassium | 408.95mg | 31% | |
| Total Carbs | 9.6g | 11% | |
| Sugars | 0.9g | 13% | |
| Dietary Fiber | 0.71g | 10% | |
| Protein | 12.62g | 90% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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