Directions:
- Pour vinaigrette into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving.
- Drain and discard marinade. If grilling the chicken, moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a meat thermometer reads 170°.
- Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.39 Kcal (1048 kJ) | ||
| Calories from fat | 71.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 86.54mg | 29% | |
| Sodium | 1013.28mg | 42% | |
| Potassium | 506.97mg | 11% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 31.85g | 64% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 80.18 Kcal (336 kJ) | ||
| Calories from fat | 22.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 12% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 29% | |
| Sodium | 324.46mg | 42% | |
| Potassium | 162.33mg | 11% | |
| Total Carbs | 3.91g | 4% | |
| Sugars | 2.48g | 31% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 10.2g | 64% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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