Directions:
- In a shallow bowl, combine the parsley, thyme, rosemary and oregano. Spread mustard over cheese blocks; roll in herbs to coat.
- On a lightly floured surface, roll pastry to about 13 in. long (or long enough to fit cheese blocks end to end). Place cheese on pastry and fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on an ungreased baking sheet.
- Brush pastry with egg. With floured cutters, cut decorative shapes from dough scraps if desired; arrange over the top and brush with egg. Sprinkle with salt if desired. Bake at 375° for 20-25 minutes or until puffed and golden brown. Serve warm with crackers and fruit. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.96 Kcal (159 kJ) | ||
| Calories from fat | 23.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 4% | |
| Sodium | 62.46mg | 3% | |
| Potassium | 31.24mg | 1% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.52 Kcal (1321 kJ) | ||
| Calories from fat | 198.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 4% | |
|---|---|---|---|
| Cholesterol | 111mg | 4% | |
| Sodium | 519.1mg | 3% | |
| Potassium | 259.65mg | 1% | |
| Total Carbs | 16.29g | 1% | |
| Sugars | 0.89g | 0% | |
| Dietary Fiber | 3.32g | 2% | |
| Protein | 13.43g | 3% | |
| Vitamin C | 9.3mg | 2% | |
| Iron | 3.9mg | 3% | |
| Calcium | 329.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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