Directions:
- Partially bake pie shell and let cool. Saute onion in butter until tender. Add all but 10 slices of mushrooms. Continue to saute until hot. Combine beaten eggs, light cream, mushroom broth, salt, tarragon, marjoram, cayenne and pepper. Fold in sauteed onions, mushrooms and flaked fish. Pour into pie shell. Sprinkle with cheese and bake 35 minutes in preheated 375* oven (350* with glass dish). After 20 minutes top with extra mushrooms. When done, Bake will be puffed and brown. A knife inserted near center will come out clean. Let stand 5 minutes before cutting. Garnish with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.59 Kcal (1003 kJ) | ||
| Calories from fat | 152.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 87.17mg | 29% | |
| Sodium | 234.38mg | 10% | |
| Potassium | 130.09mg | 3% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.26 Kcal (1203 kJ) | ||
| Calories from fat | 183.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 26% | |
|---|---|---|---|
| Cholesterol | 104.52mg | 29% | |
| Sodium | 281.01mg | 10% | |
| Potassium | 155.97mg | 3% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 2.43g | 8% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 10.35g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 8% | |
| Calcium | 86.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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