Make Ahead Breakfast Casserole Recipe

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Make Ahead Breakfast Casserole
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Ingredients:

Directions:

  1. Crumble and cook sausage and drain well until cooled.
  2. Grease a 9x13 pan and line it with the bread cubes.
  3. Top with the cheeses layering evenly across bread.
  4. In bowl mix sausage, eggs, onions, cream & seasonings well with a spoon and evenly spread over casserole.
  5. Refridgerate covered overnight.
  6. Bake for 1 hour at 350 or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.26 Kcal (2002 kJ)
Calories from fat 214.49 Kcal
% Daily Value*
Total Fat 23.83g 37%
Cholesterol 261.9mg 87%
Sodium 1494.1mg 62%
Potassium 457.3mg 10%
Total Carbs 37.8g 13%
Sugars 13.36g 53%
Dietary Fiber 5.84g 23%
Protein 30.07g 60%
Vitamin C 18mg 30%
Iron 10.7mg 60%
Calcium 644.5mg 64%
Amount Per 100 g
Calories 161.77 Kcal (677 kJ)
Calories from fat 72.55 Kcal
% Daily Value*
Total Fat 8.06g 37%
Cholesterol 88.59mg 87%
Sodium 505.38mg 62%
Potassium 154.68mg 10%
Total Carbs 12.79g 13%
Sugars 4.52g 53%
Dietary Fiber 1.97g 23%
Protein 10.17g 60%
Vitamin C 6.1mg 30%
Iron 3.6mg 60%
Calcium 218mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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