Directions:
- Saute onions in butter until transparent, 6-8 minutes .
- Place in a baking dish.
- Beat eggs until they are light, mix in cream and seasonings.
- Pour mixture over onions.
- Sprinkle on parmesan cheese.
- Bake at 425, uncovered, for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.41 Kcal (935 kJ) | ||
| Calories from fat | 171.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 103.68mg | 35% | |
| Sodium | 105.66mg | 4% | |
| Potassium | 191.64mg | 4% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 149.99 Kcal (628 kJ) | ||
| Calories from fat | 114.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 29% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 35% | |
| Sodium | 70.93mg | 4% | |
| Potassium | 128.66mg | 4% | |
| Total Carbs | 5.86g | 3% | |
| Sugars | 2.06g | 12% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 3.76g | 11% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 78.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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