Breakfast Sausage Casserole Recipe

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Breakfast Sausage Casserole
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Ingredients
9
Count
Nutrition
383
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Grease 9 x 13 pan well.
  2. Place bread in pan.
  3. Sprinkle with cheese and sausage.
  4. Combine rest of ingredients together and mix well.
  5. Pour over bread.
  6. Refrigerate overnight.
  7. Bake at 350 for 1 hour or till golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.62 Kcal (1602 kJ)
Calories from fat 166.68 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 235.15mg 78%
Sodium 826.49mg 34%
Potassium 275.17mg 6%
Total Carbs 33.35g 11%
Sugars 8.53g 34%
Dietary Fiber 0.05g 0%
Protein 21.38g 43%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 248.4mg 25%
Amount Per 100 g
Calories 161.58 Kcal (677 kJ)
Calories from fat 70.39 Kcal
% Daily Value*
Total Fat 7.82g 28%
Cholesterol 99.3mg 78%
Sodium 349.03mg 34%
Potassium 116.2mg 6%
Total Carbs 14.08g 11%
Sugars 3.6g 34%
Dietary Fiber 0.02g 0%
Protein 9.03g 43%
Vitamin C 0.1mg 0%
Iron 0.9mg 12%
Calcium 104.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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