Directions:
- In a large bowl, combine the mayonnaise, celery, onions, salt if desired and pepper. Add crab and shrimp; mix well. Peel avocados if desired. Sprinkle avocados with lemon juice; fill with seafood mixture. Sprinkle with potato chips if desired.
- Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.59 Kcal (1686 kJ) | ||
| Calories from fat | 342.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.03g | 59% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 268.83mg | 11% | |
| Potassium | 660.88mg | 14% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.2mg | 6% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.09 Kcal (1051 kJ) | ||
| Calories from fat | 213.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 59% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 5% | |
| Sodium | 167.67mg | 11% | |
| Potassium | 412.19mg | 14% | |
| Total Carbs | 10.11g | 5% | |
| Sugars | 1.3g | 8% | |
| Dietary Fiber | 4.87g | 31% | |
| Protein | 2.46g | 8% | |
| Vitamin C | 8.9mg | 24% | |
| Iron | 0.7mg | 6% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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