Directions:
- In a small skillet, saute onions in butter until golden brown. In a large bowl, beat eggs and cream. Add the onions, salt and pepper.
- Line a deep-dish 9 in. pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie; place over filling. Seal and flute the edges; cut slits in top.
- Bake at 350° for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.07 Kcal (1801 kJ) | ||
| Calories from fat | 289.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 50% | |
|---|---|---|---|
| Cholesterol | 180.24mg | 60% | |
| Sodium | 1375.18mg | 57% | |
| Potassium | 470.46mg | 10% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 187.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 176.17 Kcal (738 kJ) | ||
| Calories from fat | 118.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 50% | |
|---|---|---|---|
| Cholesterol | 73.83mg | 60% | |
| Sodium | 563.33mg | 57% | |
| Potassium | 192.72mg | 10% | |
| Total Carbs | 4.89g | 4% | |
| Sugars | 1.27g | 12% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 10.16g | 50% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 0.7mg | 9% | |
| Calcium | 76.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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