Ingredients:
- 1 dozen littleneck clams, scrubbed
- 1 dozen mussels, scrubbed and debearded
- 1 (1 1/4-lb) lobster, steamed and split in half with claws cracked or 2 (8-oz) lobster tails, steamed and split in half
Directions:
- Heat 2 tablespoons oil in a 15-inch paella pan or heavy-bottomed roasting pan over medium heat; span 2 burners, if necessary. Add chorizo, and cook 6 minutes or until lightly browned on both sides. Add onion and garlic; cook, stirring occasionally, 8 minutes or until onions are softened. Transfer chorizo mixture to a plate.
- Sprinkle chicken with salt and pepper. Heat 1 tablespoon oil in same pan over medium heat; add chicken, skin-side down, and brown on all sides, about 10 minutes. Transfer chicken to a plate. Add rice to pan; cook, stirring constantly, 5 minutes or until lightly browned. Add broth, chorizo mixture, and saffron, stirring well. Arrange chicken, skin-side up, in pan. Bring broth to a boil; reduce heat, and simmer 15 minutes.
- Bring wine to a boil in a saucepan. Add clams, and cook 3 to 5 minutes or until shells just open. Remove clams with a slotted spoon; discard any that do not open. Repeat with mussels, reserving cooking liquid.
- Nestle lobster, clams, and mussels into rice around chicken; drizzle reserved cooking liquid over shellfish. Bake at 375° on lowest rack in the oven 5 minutes or until lobster is heated through and all liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2703.67 Kcal (11320 kJ) | ||
| Calories from fat | 1670.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.63g | 286% | |
|---|---|---|---|
| Cholesterol | 1142.5mg | 381% | |
| Sodium | 10235.44mg | 426% | |
| Potassium | 3425.65mg | 73% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 203.27g | 407% | |
| Vitamin C | 85.3mg | 142% | |
| Iron | 8.8mg | 49% | |
| Calcium | 556.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 122.03 Kcal (511 kJ) | ||
| Calories from fat | 75.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 286% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 381% | |
| Sodium | 461.98mg | 426% | |
| Potassium | 154.62mg | 73% | |
| Total Carbs | 0.67g | 5% | |
| Sugars | 0.06g | 6% | |
| Dietary Fiber | 0.04g | 4% | |
| Protein | 9.17g | 407% | |
| Vitamin C | 3.8mg | 142% | |
| Iron | 0.4mg | 49% | |
| Calcium | 25.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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