Directions:
- Sprinkle chicken with salt and pepper. Add butter to large 12-inch, heavy bottomed skillet set over medium heat. When foaming subsides, add chicken pieces, skin side down. Cook until skin is golden brown and crispy, 4- 5 minutes. Turn pieces over and cook until browned on other side, about 3 minutes.
- Add shallots, and place lemon slices on top of chicken pieces. Cook 5 minutes.
- Pour in wine. Cover skillet and cook until chicken is cooked through, about 15 minutes. Serve chicken with pan jus, just as it is. Rice would be an excellent side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.69 Kcal (2959 kJ) | ||
| Calories from fat | 430.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.85g | 74% | |
|---|---|---|---|
| Cholesterol | 258.25mg | 86% | |
| Sodium | 189.79mg | 8% | |
| Potassium | 751.12mg | 16% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 48.93g | 98% | |
| Vitamin C | 85.5mg | 142% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.8 Kcal (648 kJ) | ||
| Calories from fat | 94.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 74% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 86% | |
| Sodium | 41.57mg | 8% | |
| Potassium | 164.53mg | 16% | |
| Total Carbs | 3.42g | 5% | |
| Sugars | 1.19g | 22% | |
| Dietary Fiber | 1.02g | 19% | |
| Protein | 10.72g | 98% | |
| Vitamin C | 18.7mg | 142% | |
| Iron | 0.9mg | 23% | |
| Calcium | 16.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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