Chicken Paella Recipe

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Ingredients:

Serving

2 boneless skinless chicken thighs (about 1/2 lb), cut into chunks
1/2 cup cubed fully cooked ham
1/3 cup chopped onion
1/3 cup julienned sweet red pepper
1 tbsp olive oil, divided
1/2 cup uncooked arborio rice
1/2 tsp ground turmeric
1/2 tsp ground cumin
1/2 tsp minced garlic
1/8 tsp salt
1 cup plus 2 tbsp chicken broth
3/4 cup frozen peas, thawed

Directions:

In a large skillet, saute the chicken, ham, onion and red pepper in 2 teaspoons oil until chicken is browned on all sides. Remove with a slotted spoon.
In the same skillet, saute rice in remaining oil until lightly browned. Stir in the turmeric, cumin, garlic and salt. Return meat and vegetables to pan; toss lightly. Add broth; bring to a boil. Reduce heat to medium; cover and simmer for 30-35 minutes or until rice is tender. Stir in peas. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	862.68 Kcal (3612 kJ)
Calories from fat	537.18 Kcal
		% Daily Value*
Total Fat	59.69g	92%
Cholesterol	118.91mg	40%
Sodium	715.02mg	30%
Potassium	370.31mg	8%
Total Carbs	55.66g	19%
Sugars	6.39g	26%
Dietary Fiber	4.52g	18%
Protein	19.12g	38%
Vitamin C	19.5mg	33%
Iron	7.2mg	40%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	198.38 Kcal (831 kJ)
Calories from fat	123.53 Kcal
		% Daily Value*
Total Fat	13.73g	92%
Cholesterol	27.34mg	40%
Sodium	164.42mg	30%
Potassium	85.15mg	8%
Total Carbs	12.8g	19%
Sugars	1.47g	26%
Dietary Fiber	1.04g	18%
Protein	4.4g	38%
Vitamin C	4.5mg	33%
Iron	1.6mg	40%
Calcium	12mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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