Chicken With Tarragon and White Wine Recipe

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Ingredients:

Serving

2 small chicken, cut up into parts
salt
pepper
2 tbsp butter
2 tbsp shallots, finely chopped
2 tsp fresh tarragon, can use 1 tsp dried
1/2 cup dry white wine
1/4 cup water

Directions:

Sprinkle chicken with salt and pepper.
Heat the butter in a heavy skillet large enough to hold the chicken.
Place chicken in pan, skin side down, and cook about 10 minutes and turn and cook 5 minutes.
Remove chicken from the skillet for now, and add the shallots to the pan and cook briefly.
Add the tarragon and wine.
Cook, stirring occasionally to dissolve the browned particles that were stuck on the skillet.
Stir in the water.
Return the chicken to the skillet, skin side up and cover and cook about 15 minutes.
Continue cooking, basting often about 5 minutes longer, until the chicken is tender and juicy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1193.47 Kcal (4997 kJ)
Calories from fat	758 Kcal
		% Daily Value*
Total Fat	84.22g	130%
Cholesterol	485.97mg	162%
Sodium	369.43mg	15%
Potassium	1036.79mg	22%
Total Carbs	1.88g	1%
Sugars	0.69g	3%
Dietary Fiber	0.17g	1%
Protein	94.43g	189%
Vitamin C	16.2mg	27%
Vitamin A	0.1mg	2%
Iron	5.4mg	30%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	205.92 Kcal (862 kJ)
Calories from fat	130.78 Kcal
		% Daily Value*
Total Fat	14.53g	130%
Cholesterol	83.85mg	162%
Sodium	63.74mg	15%
Potassium	178.88mg	22%
Total Carbs	0.32g	1%
Sugars	0.12g	3%
Dietary Fiber	0.03g	1%
Protein	16.29g	189%
Vitamin C	2.8mg	27%
Iron	0.9mg	30%
Calcium	11.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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