White Chicken Chili Recipe

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Ingredients:

Serving

1 tbsp extra virgin olive oil
1 large onion, chopped
4 boneless chicken breast halves, cut into 1 inch chunks
2 tsp chili powder
2 tsp ground cumin
2 tsp salt
1 tsp pepper
3 (15 oz) cans cannellini beans, drained (save 1/2 cup draining liquid)
2 cups chicken broth, divided
1 tsp chipotle pepper, seeded and minced
1/2 cup heavy cream
shredded monterey jack cheese
chopped fresh cilantro leaves

Directions:

Warm oil in large saucepan or Dutch oven over medium-low heat. Add onion; cook 4 minutes, stirring. Push onion mixture to one side; add chicken to skillet; sprinkle mixture with chili powder, cumin, salt, and pepper. Cook 5 minutes, stirring.
Increase heat to medium-high. Add 2 cans of the beans and draining liquid, 1 1/4 cups broth, and chipotle; bring to a simmer. Cook 10 minutes, until chicken is cooked through.
Meanwhile, combine remaining 1 can beans and 3/4 cup broth in bowl of food processor. Puree until smooth. Add to soup in pot, along with half-and-half. Simmer a few minutes, stirring, until warmed through and flavors incorporated. Serve hot; garnish with cheese and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.22 Kcal (1039 kJ)
Calories from fat	100.6 Kcal
		% Daily Value*
Total Fat	11.18g	17%
Cholesterol	106.53mg	36%
Sodium	1615.41mg	67%
Potassium	585.69mg	12%
Total Carbs	4.97g	2%
Sugars	1.13g	5%
Dietary Fiber	1.65g	7%
Protein	32.77g	66%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	84.97 Kcal (356 kJ)
Calories from fat	34.44 Kcal
		% Daily Value*
Total Fat	3.83g	17%
Cholesterol	36.47mg	36%
Sodium	553.01mg	67%
Potassium	200.5mg	12%
Total Carbs	1.7g	2%
Sugars	0.39g	5%
Dietary Fiber	0.56g	7%
Protein	11.22g	66%
Vitamin C	2.5mg	12%
Iron	0.3mg	5%
Calcium	13mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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