Directions:
- Preheat oven to 400°F. Warm oil in a Dutch oven over medium-high heat. Add chorizo and sauté until it starts to brown, 5 minutes. Add onion and garlic; sauté for 2 minutes. Stir in soup mix, paprika and rice; stir well to coat rice in soup mix. Cook for about 1 minute.
- Pour in broth and bring to a boil. Stir in tomatoes. Bring mixture to a simmer, then cover pot with a tightfitting lid.
- Transfer to oven and bake for 15 minutes. Add peas and shrimp; cook for 5 minutes more. Remove from oven and let rest for 10 minutes before removing lid. Fluff rice with a fork and season with pepper to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.36 Kcal (2652 kJ) | ||
| Calories from fat | 304.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 52% | |
|---|---|---|---|
| Cholesterol | 66.66mg | 22% | |
| Sodium | 1327.8mg | 55% | |
| Potassium | 702.83mg | 15% | |
| Total Carbs | 53.53g | 18% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 30.25g | 60% | |
| Vitamin C | 17mg | 28% | |
| Iron | 4mg | 22% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.31 Kcal (613 kJ) | ||
| Calories from fat | 70.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 52% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 22% | |
| Sodium | 306.72mg | 55% | |
| Potassium | 162.35mg | 15% | |
| Total Carbs | 12.37g | 18% | |
| Sugars | 1.61g | 28% | |
| Dietary Fiber | 0.99g | 17% | |
| Protein | 6.99g | 60% | |
| Vitamin C | 3.9mg | 28% | |
| Iron | 0.9mg | 22% | |
| Calcium | 7.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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