Directions:
- Mix lime juice, olive oil, ginger, sugar and garlic in a large bowl; set aside.
- Rinse chicken pieces and pat dry; season with salt and pepper.
- Grill the chicken directly over a medium-hot fire on a gas or charcoal grill for about five minutes on each side; shift to indirect heat and continue cooking until done but moist, about another 10 minutes per side.
- Remove chicken from grill and place into bowl of marinade; let the grilled chicken absorb the fragrant juice for about 5 minutes, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.34 Kcal (2199 kJ) | ||
| Calories from fat | 419.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.61g | 72% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 81.33mg | 3% | |
| Potassium | 279.55mg | 6% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 20.52g | 41% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 271.88 Kcal (1138 kJ) | ||
| Calories from fat | 217.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 72% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 34% | |
| Sodium | 42.09mg | 3% | |
| Potassium | 144.67mg | 6% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 1.51g | 12% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.62g | 41% | |
| Vitamin C | 9.1mg | 29% | |
| Iron | 0.6mg | 7% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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