Scrambled Tofu Recipe

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Scrambled Tofu
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Ingredients:

  • 1 tbsp olive oil
  • 1 oz butter
  • 5 oz firm tofu
  • 2 tsp cream
  • 1 pinch salt and pepper , to taste

Directions:

  1. Heat the olive oil and butter in a sauce pan over moderate heat.
  2. Add the tofu, turmeric, cream and salt and pepper to taste. Stir over a gentle heat until the tofu is hot and looks like scrambled egg.
  3. If you like a runnier scramble, add a little unsweetened soya milk until you get the right consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.25 Kcal (495 kJ)
Calories from fat 105.27 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 16.17mg 5%
Sodium 28.97mg 1%
Potassium 58.7mg 1%
Total Carbs 0.99g 0%
Sugars 0.36g 1%
Dietary Fiber 0.06g 0%
Protein 3.71g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 241.93 Kcal (1013 kJ)
Calories from fat 215.37 Kcal
% Daily Value*
Total Fat 23.93g 18%
Cholesterol 33.08mg 5%
Sodium 59.28mg 1%
Potassium 120.09mg 1%
Total Carbs 2.02g 0%
Sugars 0.74g 1%
Dietary Fiber 0.12g 0%
Protein 7.59g 7%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 5%
Calcium 136.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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