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Olive Butter Recipe

Olive Butter Recipe

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Ingredients:

Serving

1/4 cup pitted oil-cured olives
1/2 cup unsalted butter, room temperature
1 1/2 tsp capers
1/2 tsp grated lemon zest
1/2 tsp anchovy paste
salt & freshly ground black pepper

Directions:

Puree olives in food processor or mince very fine by hand.
Place all ingredients in food processor and process until blended, or mix all ingredients in mixing bowl with rubber spatula. Shape into 1-1/2-inch-wide log in piece of waxed paper or plastic wrap and refrigerate until firm enough to slice, or transfer butter to small serving bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1331.44 Kcal (5574 kJ)
Calories from fat	1347.35 Kcal
		% Daily Value*
Total Fat	149.71g	230%
Cholesterol	262.61mg	88%
Sodium	944.9mg	39%
Potassium	28.96mg	1%
Total Carbs	0.26g	0%
Dietary Fiber	0.18g	1%
Protein	2.72g	5%
Vitamin C	0.2mg	0%
Vitamin A	1.1mg	38%
Iron	0.5mg	3%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	745.16 Kcal (3120 kJ)
Calories from fat	754.06 Kcal
		% Daily Value*
Total Fat	83.78g	230%
Cholesterol	146.97mg	88%
Sodium	528.82mg	39%
Potassium	16.21mg	1%
Total Carbs	0.15g	0%
Dietary Fiber	0.1g	1%
Protein	1.52g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.6mg	38%
Iron	0.3mg	3%
Calcium	30.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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