Directions:
- Bring salted pasta water to a boil and while the pasta is cooking, sauté the garlic in the oil in a skillet-but don't burn it.
- Add the walnuts and cook 2-3 minutes, then add salmon and season lightly.
- Add the cream and heat through.
- Drain the pasta and turn it into the skillet, toss and add the parsley, and serve.
- Top with freshly grated parmesan if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.65 Kcal (970 kJ) | ||
| Calories from fat | 126.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 12% | |
| Sodium | 179.87mg | 7% | |
| Potassium | 107.14mg | 2% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.33 Kcal (755 kJ) | ||
| Calories from fat | 98.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 22% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 12% | |
| Sodium | 140.02mg | 7% | |
| Potassium | 83.4mg | 2% | |
| Total Carbs | 14.28g | 6% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 6.25g | 16% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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