Scrambled Eggs With a Twist Recipe

Posted by
Rate It!
Scrambled Eggs With a Twist
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Scramble Eggs as normal, salt and pepper to taste.
  2. When Eggs are not runny, add Chicken and Pickles.
  3. When Eggs are done, mix in applesauce and serve.
  4. Amounts can be changed to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.23 Kcal (432 kJ)
Calories from fat 42.5 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 164.79mg 55%
Sodium 238.42mg 10%
Potassium 108.05mg 2%
Total Carbs 9.83g 3%
Sugars 0.18g 1%
Dietary Fiber 0.6g 2%
Protein 6.29g 13%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 34mg 3%
Amount Per 100 g
Calories 97.34 Kcal (408 kJ)
Calories from fat 40.07 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 155.39mg 55%
Sodium 224.82mg 10%
Potassium 101.89mg 2%
Total Carbs 9.26g 3%
Sugars 0.17g 1%
Dietary Fiber 0.56g 2%
Protein 5.93g 13%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 32.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top