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Pannu Kakku (Finnish Oven Pancake) Recipe

Pannu Kakku (Finnish Oven Pancake) Recipe

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Ingredients:

Serving

3 eggs
1 cup milk
1/4 cup flour
2 tbsp sugar
1/4 tsp salt

Directions:

Using an electric mixer, beat the eggs until fluffy. Add the milk, flour, sugar, and salt, beating continuously, until the mixture has the consistency of thick cream.
Pour into 2 buttered 8-inch round cake pans lined with waxed paper. (The batter should be only 1/3-inch deep.).
Bake in a very hot oven (425 degrees F) for 15 to 20 minutes.
Turn out onto a serving dish and peel off the waxed paper.
Serve hot.
You can make this ahead of time and reheat it before serving, although it's best served immediately after baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.73 Kcal (598 kJ)
Calories from fat	47 Kcal
		% Daily Value*
Total Fat	5.22g	8%
Cholesterol	123.99mg	41%
Sodium	426.51mg	18%
Potassium	159.54mg	3%
Total Carbs	16.71g	6%
Sugars	6.98g	28%
Dietary Fiber	1.04g	4%
Protein	7.31g	15%
Iron	1.3mg	7%
Calcium	121mg	12%

Amount Per 100 g
Calories	125.85 Kcal (527 kJ)
Calories from fat	41.44 Kcal
		% Daily Value*
Total Fat	4.6g	8%
Cholesterol	109.32mg	41%
Sodium	376.07mg	18%
Potassium	140.67mg	3%
Total Carbs	14.73g	6%
Sugars	6.16g	28%
Dietary Fiber	0.91g	4%
Protein	6.45g	15%
Iron	1.1mg	7%
Calcium	106.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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