Directions:
- Beat eggs, slowly add flour and milk, sugar
- And salt.
- Add a small amount of oil to the pan and fry
- Can freeze for later use
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.98 Kcal (4241 kJ) | ||
| Calories from fat | 326.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 56% | |
|---|---|---|---|
| Cholesterol | 495.94mg | 165% | |
| Sodium | 3955.29mg | 165% | |
| Potassium | 784.8mg | 17% | |
| Total Carbs | 133.36g | 44% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 38.71g | 77% | |
| Iron | 9.7mg | 54% | |
| Calcium | 705.5mg | 71% | |
| Amount Per 100 g | |||
| Calories | 179.15 Kcal (750 kJ) | ||
| Calories from fat | 57.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 56% | |
|---|---|---|---|
| Cholesterol | 87.71mg | 165% | |
| Sodium | 699.49mg | 165% | |
| Potassium | 138.79mg | 17% | |
| Total Carbs | 23.59g | 44% | |
| Sugars | 3.55g | 80% | |
| Dietary Fiber | 2.2g | 50% | |
| Protein | 6.85g | 77% | |
| Iron | 1.7mg | 54% | |
| Calcium | 124.8mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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