Directions:
- In a large bowl, whisk the eggs and melted butter together with a fork. Stir in the flour, baking powder and salt until dough becomes stiff. Knead on a lightly floured surface or in the bowl for a few minutes to blend completely. Divide the dough into thirds. On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
- When the noodle sheets are somewhat dry, roll up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers. To use frozen noodles, thaw in the container before using.
- To cook the noodles, drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.31 Kcal (1048 kJ) | ||
| Calories from fat | 100.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 104.74mg | 35% | |
| Sodium | 614.84mg | 26% | |
| Potassium | 106.4mg | 2% | |
| Total Carbs | 30.05g | 10% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.87g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.44 Kcal (1425 kJ) | ||
| Calories from fat | 137.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 17% | |
|---|---|---|---|
| Cholesterol | 142.45mg | 35% | |
| Sodium | 836.24mg | 26% | |
| Potassium | 144.71mg | 2% | |
| Total Carbs | 40.88g | 10% | |
| Dietary Fiber | 1.6g | 5% | |
| Protein | 9.35g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 5% | |
| Calcium | 47.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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