Zucchini Carrot Cake Recipe

Posted by
Rate It!
Zucchini Carrot Cake
Add your photo!
Ingredients
11
Count
Nutrition
214
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 1/3 cup vegetable oil
  • 1/3 cup applesauce
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 1/4 cups flour

Directions:

  1. Beat eggs and sugar until frothy.
  2. Gradually add oil and applesauce and beat.
  3. Add dry ingredients.
  4. Beat at high speed 4 minutes.
  5. Stir in carrots and zucchini.
  6. Pour in greased 9 x 13 inch pan.
  7. Bake at 350 degrees for 35 minutes.
  8. Cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.81 Kcal (895 kJ)
Calories from fat 89.41 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 27.28mg 9%
Sodium 569.17mg 24%
Potassium 208.03mg 4%
Total Carbs 28.88g 10%
Sugars 10.26g 41%
Dietary Fiber 2.39g 10%
Protein 3.62g 7%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 78mg 8%
Amount Per 100 g
Calories 251.14 Kcal (1051 kJ)
Calories from fat 105.02 Kcal
% Daily Value*
Total Fat 11.67g 15%
Cholesterol 32.04mg 9%
Sodium 668.54mg 24%
Potassium 244.35mg 4%
Total Carbs 33.92g 10%
Sugars 12.05g 41%
Dietary Fiber 2.81g 10%
Protein 4.25g 7%
Vitamin C 8.7mg 12%
Vitamin A 0.1mg 3%
Iron 1.6mg 8%
Calcium 91.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top