Scrambled Egg With Smoked Salmon Recipe

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Ingredients:

Serving

2 slices bread
2 large eggs
100 ml milk
5 basil leaves, chopped
50 g fresh smoked salmon , slices
1 pinch salt
1 pinch black pepper
10 g butter or 10 g oil , to coat the pan

Directions:

Warm a pan and add the butter to coat it.
Mix the egg and milk and pour into pan.
Cooking on a warm to medium heat gently stir the eggs until almost ready for serving
When the mixture is still a little runny add the salmon and chopped basil.
Cook for another minute so the salmon just starts to change colour.
Serve on freshly toasted bread.
Spinkle a little extra basil over.
If you have any left also garnish with a twist of salmon.
Eat at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.72 Kcal (464 kJ)
Calories from fat	47.82 Kcal
		% Daily Value*
Total Fat	5.31g	8%
Cholesterol	101.77mg	34%
Sodium	235.83mg	10%
Potassium	117.82mg	3%
Total Carbs	7.76g	3%
Sugars	2g	8%
Dietary Fiber	1.29g	5%
Protein	7.87g	16%
Vitamin C	0.1mg	0%
Iron	1.4mg	8%
Calcium	144.7mg	14%

Amount Per 100 g
Calories	137.31 Kcal (575 kJ)
Calories from fat	59.3 Kcal
		% Daily Value*
Total Fat	6.59g	8%
Cholesterol	126.2mg	34%
Sodium	292.45mg	10%
Potassium	146.11mg	3%
Total Carbs	9.63g	3%
Sugars	2.47g	8%
Dietary Fiber	1.6g	5%
Protein	9.76g	16%
Vitamin C	0.1mg	0%
Iron	1.7mg	8%
Calcium	179.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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