Salmon With Mozzarella Recipe

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Ingredients:

Serving

600 g salmon fillets
3/4 tsp salt
1/4 tsp black pepper
1 tbsp butter
1 -2 tomato
4 sun-dried tomatoes packed in oil
125 g mozzarella cheese

Directions:

Preheat oven to 225°C.
Remove skin and bones from the salmon.
Season with salt and pepper on both sides and cut into four pieces.
Thinly slice tomato and mozzarelle cheese.
Cut sun-dried tomatoes into strips.
Heat butter in a non-stick coated frying pan and cook salmon pieces, 2-3 minutes per side.
Place cooked salmon in an oven-proof dish.
Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.
Sprinkle some black pepper on top.
Bake in the preheated oven for about 5 minutes, or until mozzarella has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.95 Kcal (1134 kJ)
Calories from fat	83.7 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	82.26mg	27%
Sodium	790.28mg	33%
Potassium	687.03mg	15%
Total Carbs	2.96g	1%
Sugars	1.01g	4%
Dietary Fiber	1.07g	4%
Protein	41.93g	84%
Vitamin C	6.3mg	11%
Iron	0.1mg	1%
Calcium	316.3mg	32%

Amount Per 100 g
Calories	127.62 Kcal (534 kJ)
Calories from fat	39.42 Kcal
		% Daily Value*
Total Fat	4.38g	14%
Cholesterol	38.74mg	27%
Sodium	372.21mg	33%
Potassium	323.58mg	15%
Total Carbs	1.4g	1%
Sugars	0.48g	4%
Dietary Fiber	0.51g	4%
Protein	19.75g	84%
Vitamin C	3mg	11%
Calcium	149mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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