Directions:
- Melt the bacon drippings in a frying pan. When they are hot, add chopped onion and cook, stirring frequently, until onion is lightly browned. Add oats, salt, and pepper and continue cooking, stirring frequently, until oats are brown, about 15 minutes. Spoon Skirlie into a bowl and pass to sprinkle over hot soup. Makes 4 to 6 servings.
- Soups and Stews The World Over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.99 Kcal (205 kJ) | ||
| Calories from fat | 10.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Sodium | 196.87mg | 8% | |
| Potassium | 68.42mg | 1% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 63.31 Kcal (265 kJ) | ||
| Calories from fat | 13.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 254.41mg | 8% | |
| Potassium | 88.42mg | 1% | |
| Total Carbs | 11.25g | 3% | |
| Sugars | 0.95g | 3% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 2.51g | 4% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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