Scottish Oatcakes Recipe

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Scottish Oatcakes
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Ingredients
5
Count
Nutrition
257
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup milk

Directions:

  1. Combine oatmeal, salt and baking soda.
  2. Pour in the melted butter, milk, and enough water to make a stiff dough.
  3. Turn the dough onto a floured surface and quickly knead for 30 seconds.
  4. Roll dough to 1/4 inch thickness and cut out cakes with a 3-inch cookie cutter or glass.
  5. Transfer to a lightly greased baking sheet and bake at 350 for 30 minutes, or until oatcakes begin to brown.
  6. Cool on a rack and store in an airtight tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.59 Kcal (1074 kJ)
Calories from fat 44.87 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 4.12mg 1%
Sodium 587.9mg 24%
Potassium 150.33mg 3%
Total Carbs 44.24g 15%
Sugars 7.86g 31%
Dietary Fiber 3.55g 14%
Protein 7.58g 15%
Iron 2.7mg 15%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 241.32 Kcal (1010 kJ)
Calories from fat 42.2 Kcal
% Daily Value*
Total Fat 4.69g 8%
Cholesterol 3.87mg 1%
Sodium 552.9mg 24%
Potassium 141.38mg 3%
Total Carbs 41.61g 15%
Sugars 7.4g 31%
Dietary Fiber 3.34g 14%
Protein 7.12g 15%
Iron 2.5mg 15%
Calcium 73.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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