Giblet Gravy for 12 Recipe

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Giblet Gravy for 12
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Ingredients
12
Count
Nutrition
468
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. When you put the chicken in to bake, start your chicken giblet stock in a medium pan low heat.
  2. Simmer for 1 1/2 hrs.
  3. Drain broth and reserve.
  4. Discard vegetables.
  5. Pull meat off the neck and chop fine.
  6. Trim gristle from giblets and chop fine.
  7. Chop heart into fine pieces.
  8. Set aside.
  9. Return stock to saucepan& add onions.
  10. Set aside.
  11. Add S& P to flour and whisk in water to make a slurry.
  12. Set aside.
  13. Remove cooked baked chicken from roasting pan.
  14. Let chicken rest under loose foil for 20 minutes.
  15. Meanwhile, pour pan drippings into a grease separater cup.
  16. (Spout on bottom, lets juices pour out while leaving grease in order to discard.) Pour degreased pan dripping back into roasting pan.
  17. Add stock, onions and onion powder to roaster pan.
  18. Put on a burner (low heat) and stir the bottom well to loosen any roasty bits sticking to pan.
  19. When heated through and simmering, turn heat up slightly.
  20. Stir slurry well and add slowly, whisking all the while.
  21. Cook for about 10 minutes or until gravy is thickened.
  22. Add meat.
  23. Taste for S& P.
  24. Heat through and serve.
  25. Be patient as this takes a bit of time.
  26. Serve over sliced chicken and mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.37 Kcal (1961 kJ)
Calories from fat 286.44 Kcal
% Daily Value*
Total Fat 31.83g 49%
Cholesterol 156.71mg 52%
Sodium 287.01mg 12%
Potassium 466.58mg 10%
Total Carbs 8.94g 3%
Sugars 0.98g 4%
Dietary Fiber 1.45g 6%
Protein 35.33g 71%
Vitamin C 7mg 12%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 157.92 Kcal (661 kJ)
Calories from fat 96.58 Kcal
% Daily Value*
Total Fat 10.73g 49%
Cholesterol 52.84mg 52%
Sodium 96.77mg 12%
Potassium 157.32mg 10%
Total Carbs 3.02g 3%
Sugars 0.33g 4%
Dietary Fiber 0.49g 6%
Protein 11.91g 71%
Vitamin C 2.4mg 12%
Iron 0.8mg 13%
Calcium 19.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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