Directions:
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring constantly until smooth.
- Place a skillet over medium heat. Lightly coat with butter.
- Pour 1/8 cup of batter into the skillet. Cook until bubbles appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1-2 minutes on each side. Reapply butter to the skillet between batches.
- Serve with butter and jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.07 Kcal (549 kJ) | ||
| Calories from fat | 25.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 11% | |
| Sodium | 324.62mg | 14% | |
| Potassium | 84.4mg | 2% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.98g | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 197.54 Kcal (827 kJ) | ||
| Calories from fat | 38.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 4% | |
|---|---|---|---|
| Cholesterol | 49.71mg | 11% | |
| Sodium | 489.25mg | 14% | |
| Potassium | 127.2mg | 2% | |
| Total Carbs | 33.19g | 7% | |
| Sugars | 9.69g | 26% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 6g | 8% | |
| Iron | 1.8mg | 7% | |
| Calcium | 169.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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