Directions:
- Beat together butter, sugar and vanilla until well blended. Add flour, 1 cup at a time to butter mixture.
- On a floured surface, roll out dough to 1/4 - 1/2 inch thick. With a sharp knife, cut dough into 2 inch squares or cut into rounds with a cookie cutter.
- Place on ungreased baking sheet and prick top of cookies with a fork. Bake for 25 - 30 minutes at 325 degrees until bottoms are golden brown and top is light in color.
- Cool on wire reacks. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.41 Kcal (1840 kJ) | ||
| Calories from fat | 243.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 772.4mg | 32% | |
| Potassium | 367.6mg | 8% | |
| Total Carbs | 45.13g | 15% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.04g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 491.23 Kcal (2057 kJ) | ||
| Calories from fat | 272.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 42% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 14% | |
| Sodium | 863.51mg | 32% | |
| Potassium | 410.95mg | 8% | |
| Total Carbs | 50.45g | 15% | |
| Sugars | 12.23g | 44% | |
| Dietary Fiber | 3.47g | 12% | |
| Protein | 5.63g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 10% | |
| Calcium | 108.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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