Holiday Shortbread Recipe

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Holiday Shortbread
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Ingredients
4
Count
Nutrition
461
Calories
Total time
30
Minutes
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Ingredients:

  • 1 tsp vanilla
  • 1 cup flour

Directions:

  1. Heat oven to 325°F.
  2. Combine butter, powdered sugar and vanilla in small bowl. Beat at medium speed, until well mixed.
  3. Reduce speed to low and add flour. Beat until well mixed.
  4. Press dough evenly into ungreased 9-inch round cake pan. This is important: Prick all over with fork. Bake for 20 to 25 minutes or until edges begin to brown. Cool 5 minutes.
  5. Remove from pan; cut into wedges.
  6. You can add different kinds of flavorings and mix in chopped nuts or chocolate chips if you want to, that makes them extra yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.46 Kcal (1932 kJ)
Calories from fat 255.07 Kcal
% Daily Value*
Total Fat 28.34g 44%
Cholesterol 40.67mg 14%
Sodium 749.28mg 31%
Potassium 460.75mg 10%
Total Carbs 47.58g 16%
Sugars 14.5g 58%
Dietary Fiber 2.76g 11%
Protein 5.06g 10%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 494.26 Kcal (2069 kJ)
Calories from fat 273.2 Kcal
% Daily Value*
Total Fat 30.36g 44%
Cholesterol 43.56mg 14%
Sodium 802.54mg 31%
Potassium 493.5mg 10%
Total Carbs 50.96g 16%
Sugars 15.53g 58%
Dietary Fiber 2.96g 11%
Protein 5.42g 10%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 97.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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