Directions:
- Cream softened butter, sugar and vanilla.
- Sift together flour and salt.
- Blend into butter mixture.
- Mix in nuts.
- Chill dough.
- Roll into 1 balls.
- Place on ungreased cookie sheet.
- Bake at 400* for 10-12 minutes.
- Roll in powdered sugar while still warm.
- When cool roll again.
- Store in covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1465.51 Kcal (6136 kJ) | ||
| Calories from fat | 927.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.05g | 159% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 2717.86mg | 113% | |
| Potassium | 414.99mg | 9% | |
| Total Carbs | 118.26g | 39% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 14.68g | 59% | |
| Protein | 22.75g | 45% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 8.2mg | 45% | |
| Calcium | 371mg | 37% | |
| Amount Per 100 g | |||
| Calories | 505.1 Kcal (2115 kJ) | ||
| Calories from fat | 319.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 159% | |
|---|---|---|---|
| Cholesterol | 56.07mg | 54% | |
| Sodium | 936.74mg | 113% | |
| Potassium | 143.03mg | 9% | |
| Total Carbs | 40.76g | 39% | |
| Sugars | 0.55g | 6% | |
| Dietary Fiber | 5.06g | 59% | |
| Protein | 7.84g | 45% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 2.8mg | 45% | |
| Calcium | 127.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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