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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A favorite cookie from Scotland that will melt in your mouth! Ingredients:
1 cup butter, softened |
1/2 cup powdered sugar |
1/2 teaspoon vanilla |
2 1/4 cups flour |
Directions:
1. Beat together butter, sugar and vanilla until well blended. Add flour, 1 cup at a time to butter mixture.
2. On a floured surface, roll out dough to 1/4 - 1/2 inch thick. With a sharp knife, cut dough into 2 inch squares or cut into rounds with a cookie cutter.
3. Place on ungreased baking sheet and prick top of cookies with a fork. Bake for 25 - 30 minutes at 325 degrees until bottoms are golden brown and top is light in color.
4. Cool on wire reacks. Store in airtight containers.
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