Directions:
- Beat butter and sugar until fluffy.
- Blend in vanilla.
- Add 2 cups flour, 1 cup at a time.
- Roll out on floured surface; cut into 2 inch squares.
- Put on ungreased cookie sheet; prick the tops with a fork.
- Bake at 325* for 25 minutes or until top is very light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.91 Kcal (1842 kJ) | ||
| Calories from fat | 243.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 772.42mg | 32% | |
| Potassium | 367.86mg | 8% | |
| Total Carbs | 45.15g | 15% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.04g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 490.83 Kcal (2055 kJ) | ||
| Calories from fat | 271.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 42% | |
|---|---|---|---|
| Cholesterol | 45.38mg | 14% | |
| Sodium | 861.84mg | 32% | |
| Potassium | 410.44mg | 8% | |
| Total Carbs | 50.38g | 15% | |
| Sugars | 12.23g | 44% | |
| Dietary Fiber | 3.46g | 12% | |
| Protein | 5.62g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 10% | |
| Calcium | 108.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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