Directions:
- Cream together butter and powdered sugar until light and fluffy; stir in vanilla.
- Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.
- Chill dough if it seems too soft.
- Form dough into 1 1/4 balls and place onto parchment-lined or ungreased baking sheets.
- Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks.
- Cookies may (optionally) be rolled in powdered sugar a second time once cooled to room temperature.
- NOTE: Forming dough into 1 balls will increase yield to 48 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.37 Kcal (651 kJ) | ||
| Calories from fat | 116.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 97.76mg | 4% | |
| Potassium | 176.86mg | 4% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 584.1 Kcal (2446 kJ) | ||
| Calories from fat | 438.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.7g | 20% | |
|---|---|---|---|
| Cholesterol | 76.45mg | 7% | |
| Sodium | 367.5mg | 4% | |
| Potassium | 664.88mg | 4% | |
| Total Carbs | 33.8g | 3% | |
| Sugars | 20.76g | 22% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 6.32g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 35.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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