Directions:
- Cream butter, powdered sugar and vanilla.
- Sift flour and cornstarch.
- Add to creamed ingredients.
- Roll into small balls and flatten with a wetted glass to prevent the dough from sticking.
- Bake at 350° for 12-14 minutes.
- Meanwhile, cream sugar, butter and vanilla for frosting.
- Add milk until thin enough to spread.
- Divide frosting into 2 bowls and color 1 bowl with red frosting and 1 bowl with green frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.84 Kcal (837 kJ) | ||
| Calories from fat | 107.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 222.45mg | 9% | |
| Potassium | 284.51mg | 6% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.77g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 493.82 Kcal (2068 kJ) | ||
| Calories from fat | 264.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 18% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 5% | |
| Sodium | 549.71mg | 9% | |
| Potassium | 703.06mg | 6% | |
| Total Carbs | 54g | 7% | |
| Sugars | 24.1g | 39% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 4.39g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 57.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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