Directions:
- In large bowl, Beat butter, 1/3 C powdered sugar, and vanilla with mixer on medium speed until well blended.
- Stir in flour until dough forms.
- Cover; refrigerate 30 minutes
- Heat oven to 350°F Shape dough into 1 balls.
- Place balls 2 apart. Press thumb into center of each ball to make indentation.
- Bake 8 to 10 minutes or until golden brown.
- Remove to cooling racks and cool completely, about 30 minutes.
- In 1 qt saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened.
- Cool about 15 minutes.
- Fill each thumbprint with rounded 1/4 tsp filling. Sprinkle 1 T powdered sugar over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1277.98 Kcal (5351 kJ) | ||
| Calories from fat | 691.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.87g | 118% | |
|---|---|---|---|
| Cholesterol | 170.57mg | 57% | |
| Sodium | 1902.13mg | 79% | |
| Potassium | 893.53mg | 19% | |
| Total Carbs | 138.04g | 46% | |
| Sugars | 59.76g | 239% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.2mg | 23% | |
| Calcium | 230.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 456.69 Kcal (1912 kJ) | ||
| Calories from fat | 247.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 118% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 57% | |
| Sodium | 679.73mg | 79% | |
| Potassium | 319.3mg | 19% | |
| Total Carbs | 49.33g | 46% | |
| Sugars | 21.35g | 239% | |
| Dietary Fiber | 2.53g | 28% | |
| Protein | 4.66g | 26% | |
| Vitamin C | 2.3mg | 11% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.5mg | 23% | |
| Calcium | 82.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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