Directions:
- In a large pot cover chicken with water add butter, basil, and salt and pepper.
- Cook chicken until done about 1 hour on medium heat. Remove chicken to cool. Pull meat off bones and return meat to the pot. Reheat broth and pinch off biscuit dough into broth. Cook until Biscuits suit you.
- Serve with corn bread. YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252 Kcal (1055 kJ) | ||
| Calories from fat | 170.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 84.84mg | 28% | |
| Sodium | 167.63mg | 7% | |
| Potassium | 157.2mg | 3% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 276.22 Kcal (1156 kJ) | ||
| Calories from fat | 187.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 29% | |
|---|---|---|---|
| Cholesterol | 92.99mg | 28% | |
| Sodium | 183.74mg | 7% | |
| Potassium | 172.3mg | 3% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 15.55g | 28% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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