Directions:
- Combine all ingredients (except roaster) to make the butter mixture.
- Loosen the skin of the roaster around the breast.
- Place the butter mixture under the skin.
- Butter the bottom of a roasting pan.
- Place the roaster in a roasting pan.
- Put salt and pepper on top of the roaster and brush a little olive oil on the outside.
- Preheat oven to 450°F, when it is preheated place the roaster in the over and immediately turn the temperature down to 325°F.
- Roast until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.61 Kcal (2134 kJ) | ||
| Calories from fat | 373.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.51g | 64% | |
|---|---|---|---|
| Cholesterol | 197.57mg | 66% | |
| Sodium | 319.49mg | 13% | |
| Potassium | 353.2mg | 8% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 31.71g | 63% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.1 Kcal (1072 kJ) | ||
| Calories from fat | 187.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 64% | |
|---|---|---|---|
| Cholesterol | 99.29mg | 66% | |
| Sodium | 160.56mg | 13% | |
| Potassium | 177.5mg | 8% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 15.94g | 63% | |
| Vitamin C | 4.5mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 11% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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