Directions:
- Set oven control at broil and/or 550 degrees.
- Place chicken skin side down on a rack in a broiler pan.
- Mix butter, vinegar, chili powder and salt; brush part of mixture on chicken.
- Broil chicken with top 7 to 9 inches from heat, basting occasionally with butter-chli mixture, about 30 minutes.
- Turn chicken; broil until tender, 20 to 30 minutes, basting occasionally with remaining mixture.
- If it is not possible to place the broiler pan this far from the heat source, reduce temperature to 450 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.36 Kcal (3929 kJ) | ||
| Calories from fat | 669.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.38g | 114% | |
|---|---|---|---|
| Cholesterol | 367.12mg | 122% | |
| Sodium | 1449.42mg | 60% | |
| Potassium | 708.35mg | 15% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 61.86g | 124% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.9mg | 21% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.16 Kcal (1010 kJ) | ||
| Calories from fat | 172.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 114% | |
|---|---|---|---|
| Cholesterol | 94.35mg | 122% | |
| Sodium | 372.51mg | 60% | |
| Potassium | 182.05mg | 15% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 15.9g | 124% | |
| Vitamin C | 2.7mg | 17% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 21% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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