Honey Baked Chicken II Recipe

Posted by
Rate It!
Honey Baked Chicken II
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (3 lb) whole chicken , cut into pieces
  • 1/2 cup honey
  • 1 tsp salt

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.54 Kcal (1635 kJ)
Calories from fat 244.1 Kcal
% Daily Value*
Total Fat 27.12g 42%
Cholesterol 108.7mg 36%
Sodium 561.63mg 23%
Potassium 181.62mg 4%
Total Carbs 23.88g 8%
Sugars 23.28g 93%
Dietary Fiber 0.42g 2%
Protein 14.25g 29%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 290.45 Kcal (1216 kJ)
Calories from fat 181.54 Kcal
% Daily Value*
Total Fat 20.17g 42%
Cholesterol 80.84mg 36%
Sodium 417.7mg 23%
Potassium 135.08mg 4%
Total Carbs 17.76g 8%
Sugars 17.31g 93%
Dietary Fiber 0.31g 2%
Protein 10.6g 29%
Vitamin C 2.1mg 5%
Vitamin A 0.1mg 6%
Iron 0.8mg 6%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top