Directions:
- Melt butter in saucepan with garlic puree.
- Season chicken with salt and pepper.
- Thoroughly coat chicken with butter mixture then roll in bread crumbs.
- Bake uncovered 400 degrees 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4592.98 Kcal (19230 kJ) | ||
| Calories from fat | 2962.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 329.13g | 506% | |
|---|---|---|---|
| Cholesterol | 1923.47mg | 641% | |
| Sodium | 1466.64mg | 61% | |
| Potassium | 3962.16mg | 84% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 376.81g | 754% | |
| Vitamin C | 63mg | 105% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 20.9mg | 116% | |
| Calcium | 236.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 217.49 Kcal (911 kJ) | ||
| Calories from fat | 140.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 506% | |
|---|---|---|---|
| Cholesterol | 91.08mg | 641% | |
| Sodium | 69.45mg | 61% | |
| Potassium | 187.62mg | 84% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 17.84g | 754% | |
| Vitamin C | 3mg | 105% | |
| Iron | 1mg | 116% | |
| Calcium | 11.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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