Directions:
- Preheat the oven to 350 degrees.
- Place the chicken in a shallow baking dish.
- Mix the rest of the ingredients to make a sauce.
- Pour the sauce over the chicken.
- Bake for about 11/2 hours, basting every 15-20 minutes until no longer pink.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3128.57 Kcal (13099 kJ) | ||
| Calories from fat | 1977.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.73g | 338% | |
|---|---|---|---|
| Cholesterol | 1237.76mg | 413% | |
| Sodium | 1761.86mg | 73% | |
| Potassium | 2524.8mg | 54% | |
| Total Carbs | 35.62g | 12% | |
| Sugars | 34.93g | 140% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 236.42g | 473% | |
| Vitamin C | 40mg | 67% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.4mg | 75% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 223.98 Kcal (938 kJ) | ||
| Calories from fat | 141.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 338% | |
|---|---|---|---|
| Cholesterol | 88.61mg | 413% | |
| Sodium | 126.13mg | 73% | |
| Potassium | 180.75mg | 54% | |
| Total Carbs | 2.55g | 12% | |
| Sugars | 2.5g | 140% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 16.93g | 473% | |
| Vitamin C | 2.9mg | 67% | |
| Iron | 1mg | 75% | |
| Calcium | 11.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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