Directions:
- Preheat oven to 350°F.
- Cook macaroni in boiling water until cooked.
- Fry onion and garlic in butter.
- Add ground beef and brown.
- Add tomatoes and cook 5 minutes.
- Add bay leaf, cloves, salt, pepper and crushed chillies.
- Place meat mixture and macaroni into oven proof dish.
- Mix well.
- Sprinkle with cheese.
- Bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.29 Kcal (2308 kJ) | ||
| Calories from fat | 210.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 92.76mg | 31% | |
| Sodium | 178.96mg | 7% | |
| Potassium | 953.44mg | 20% | |
| Total Carbs | 51.74g | 17% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 34.62g | 69% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 4.1mg | 23% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 139.8 Kcal (585 kJ) | ||
| Calories from fat | 53.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 36% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 31% | |
| Sodium | 45.38mg | 7% | |
| Potassium | 241.77mg | 20% | |
| Total Carbs | 13.12g | 17% | |
| Sugars | 2.05g | 32% | |
| Dietary Fiber | 0.98g | 15% | |
| Protein | 8.78g | 69% | |
| Vitamin C | 7.3mg | 48% | |
| Iron | 1.1mg | 23% | |
| Calcium | 38.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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