Directions:
- Preheat oven 375 degrees.
- Melt butter and add remaining ingredients except chicken.
- Dip chicken in honey mixture, coat both sides.
- Arrange chicken in casserole dish in a single layer.
- Pour extra sauce over chicken.
- Bake 45 minute to one hour.
- Baste during baking for a more even glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.58 Kcal (2025 kJ) | ||
| Calories from fat | 284.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 49% | |
|---|---|---|---|
| Cholesterol | 168.32mg | 56% | |
| Sodium | 499.8mg | 21% | |
| Potassium | 348.8mg | 7% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 17.46g | 70% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 31.03g | 62% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.46 Kcal (977 kJ) | ||
| Calories from fat | 137.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 49% | |
|---|---|---|---|
| Cholesterol | 81.26mg | 56% | |
| Sodium | 241.3mg | 21% | |
| Potassium | 168.39mg | 7% | |
| Total Carbs | 8.65g | 6% | |
| Sugars | 8.43g | 70% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 14.98g | 62% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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