Directions:
- In a large bowl, wisk buttermilk, eggs, and margarine. Add yeast cakes.
- In a small bowl, combine salt, baking soda, baking powder and sugar.
- Add enough flour until dough is easy to handle.
- Raise 2 hours. Roll out 1/4 think. Cut and deep fry in oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.34 Kcal (495 kJ) | ||
| Calories from fat | 69.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 21% | |
| Sodium | 601.43mg | 25% | |
| Potassium | 383.98mg | 8% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.36g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 109.97 Kcal (460 kJ) | ||
| Calories from fat | 64.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 12% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 21% | |
| Sodium | 558.87mg | 25% | |
| Potassium | 356.8mg | 8% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 6.22g | 27% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.05g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 195.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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