Directions:
- Mix oil, sugar, and three eggs.
- In separate bowl mix salt, baking soda, baking powder.
- Add dry mixture to the wet mixture and mix.
- Add cinnamon, plain flour, grated zucchini, and 1 cup pecans.
- Bake in a greased and floured 9x13-inch pan at 350 degrees for one hour.
- For the frosting mix butter, cream cheese, vanilla and the remaining cup of nuts.
- Spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.06 Kcal (2797 kJ) | ||
| Calories from fat | 421.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.86g | 72% | |
|---|---|---|---|
| Cholesterol | 61.53mg | 21% | |
| Sodium | 839.14mg | 35% | |
| Potassium | 692.54mg | 15% | |
| Total Carbs | 56.53g | 19% | |
| Sugars | 27.74g | 111% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 390.5 Kcal (1635 kJ) | ||
| Calories from fat | 246.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 72% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 21% | |
| Sodium | 490.5mg | 35% | |
| Potassium | 404.81mg | 15% | |
| Total Carbs | 33.04g | 19% | |
| Sugars | 16.22g | 111% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 5.41g | 19% | |
| Vitamin C | 7.4mg | 21% | |
| Iron | 1.6mg | 15% | |
| Calcium | 61.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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