Gluten Free Chocolate Chip Oatmeal Cookies Recipe

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Gluten Free Chocolate Chip Oatmeal Cookies
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Ingredients
11
Count
Nutrition
1058
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugars together.
  2. Add eggs and vanilla.
  3. Blend dry ingredients except oats into butter mixture.
  4. Add oats 1 cup at a time.
  5. Add chocolate chips.
  6. Allow to cool in refrigerator while over preheats to 375.
  7. Using cookie scoop, portion dough into 50 cookies.
  8. Bake for 7-8 minutes, making sure to remove from pan immediately.
  9. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.86 Kcal (4429 kJ)
Calories from fat 437.33 Kcal
% Daily Value*
Total Fat 48.59g 75%
Cholesterol 81.84mg 27%
Sodium 1292.51mg 54%
Potassium 437.07mg 9%
Total Carbs 154.83g 52%
Sugars 100.28g 401%
Dietary Fiber 13.03g 52%
Protein 12.88g 26%
Vitamin A 0.3mg 9%
Iron 5.5mg 31%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 417.65 Kcal (1749 kJ)
Calories from fat 172.66 Kcal
% Daily Value*
Total Fat 19.18g 75%
Cholesterol 32.31mg 27%
Sodium 510.29mg 54%
Potassium 172.56mg 9%
Total Carbs 61.13g 52%
Sugars 39.59g 401%
Dietary Fiber 5.15g 52%
Protein 5.09g 26%
Vitamin A 0.1mg 9%
Iron 2.2mg 31%
Calcium 52.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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